Pie with pickled mushrooms and potatoes
Description
Homemade pastries for tea. Today we’ll make a pie with marinated mushrooms and potatoes. Simple, budget-friendly, but incredibly delicious! You can use any marinated mushrooms, or swap them for fresh ones—honey fungus, champignons, oyster mushrooms, or wild mushrooms. The dough comes together in just a few minutes; no special cooking skills needed. Definitely give it a try—you’ll be pleasantly surprised by the result. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, cut them into small cubes, and fry in vegetable oil over high heat until a golden crust forms.
- 3
Step 3
Then add sliced onion, salt to taste, pepper, and marinated mushrooms. If the mushrooms are very salty, rinse and squeeze them beforehand.
- 4
Step 4
Sauté everything together, stirring occasionally, for about 3–5 minutes.
- 5
Step 5
While the filling cools, make the dough. To do so, combine the eggs, milk, baking powder, salt, and flour, and whisk everything thoroughly.
- 6
Step 6
Grease the baking dish with butter. Dust the bottom and sides with flour or semolina. Pour in roughly half of the dough and spread all the filling evenly on top.
- 7
Step 7
Pour the remaining dough over the filling, sprinkle the top with sesame seeds, and bake in the oven at 180 degrees for about 40–45 minutes.
- 8
Step 8
The pie with pickled mushrooms and potatoes is ready. Cut it into portions and serve at the table.