Mango and Vanilla Pie
Description
My friend makes the dough for this pie with milk, another one adds more eggs. I am presenting to you a standard mango pie recipe. A fragrant mango pie with a pleasant vanilla flavor is perfect for friendly and family tea time. I highly recommend it to everyone. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Split the vanilla pod and scrape out the vanilla pulp with a knife. Place it in a deep bowl.
- 2
Step 2
Break the eggs into the vanilla, add powdered sugar, and beat everything with a mixer or whisk.
- 3
Step 3
Then add the flour and knead the dough.
- 4
Step 4
Melt the butter in a skillet and mix with brown sugar. Squeeze lemon juice into the butter and sugar mixture.
- 5
Step 5
Line the pie baking pan with parchment paper. Pour into it the melted butter mixed with brown sugar and lemon juice.
- 6
Step 6
Cut the mango and peel off the skin. Cut into cubes.
- 7
Step 7
Place the mango cubes into a baking dish and pour the batter over them.
- 8
Step 8
Bake the mango pie in a preheated oven at 160 degrees for 35 minutes.
- 9
Step 9
Then simply turn the baking pan upside down to remove the cake. Peel off the parchment paper. The beautiful and delicious mango cake is ready.