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Mango pie
Baked goods

Mango pie

120 min4 serv.21 февр. 2026 г.

Description

From my own experience I can say that mango pie made using this recipe with photos is best served completely cold—that is, put the finished pie in the refrigerator for a couple of hours and only then serve it. It goes well with tea and coffee. It turns out not too sweet, but a little tangy even—mango, after all. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Using a blender, blend until smooth: flour, butter, salt, and one egg.

  2. 2

    Step 2

    Step 2

    Put the dough into a baking pan, prick it all over with a fork, and place it in the freezer for 1 hour.

  3. 3

    Step 3

    Step 3

    Purée the mango with the sugar.

  4. 4

    Step 4

    Step 4

    Add honey and the remaining eggs to the mango. Whisk until smooth.

  5. 5

    Step 5

    Step 5

    Remove the crust from the freezer and bake it (without filling) for 10 minutes at 170 degrees. Then take out the crust and pour the fruit mixture over it, having mixed heavy cream into the fruit mixture beforehand. Bake for another 30 minutes at 170 degrees.

  6. 6

    Step 6

    Step 6

    Let the finished pie cool, then serve it at the table. Enjoy!