Mandarin Cake in a Multicooker
Description
The baking is simple and quick. With friends, we never have tea without something sweet—after all, it instantly lifts your mood and makes the tea taste even better. If you also enjoy treating yourself and your guests to delicious baked goods, then I'm happy to share with you how to make a mandarin cake in a multicooker. This is a very easy recipe, and I've been using it for a long time. Before, I had to bake it in the oven, but since we got a multicooker at home, everything has become much simpler and faster. This smart appliance does its job perfectly, so the cake turns out incredibly tender and delicious, with the juicy flavor of mandarins. So call your friends and brew some tea—this mandarin cake recipe for a multicooker will easily turn into a little celebration for your loved ones. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Break the eggs into a deep bowl, add sugar. Melt the butter in a double boiler and pour it into the bowl as well.
- 2
Step 2
Thoroughly mix and beat all the ingredients.
- 3
Step 3
Mix the flour with the baking powder and gradually add it to the bowl. Stir until smooth.
- 4
Step 4
Grate the chocolate on a coarse grater and add it to the dough in the same way, then mix everything.
- 5
Step 5
Peel the tangerines and cut them into small pieces.
- 6
Step 6
Place the sliced tangerines into the bowl with the dough and mix.
- 7
Step 7
Grease the multicooker bowl with oil.
- 8
Step 8
Pour the batter into the bowl, set the "Cake" mode and set the time for 1 hour.
- 9
Step 9
When the pie is ready, take it out and sprinkle it with powdered sugar. Now it's time to enjoy a cup of tea. Enjoy your meal, everyone!