Tangerine Pie with Kefir
Description
Homemade pastry for tea. You can make tangerine pie with kefir all year round. In summer, it reminds you of winter and, of course, New Year. If you don’t like citrus fruits, simply replace the tangerines with apples or pears—it will turn out just as good. The pastry is simple, budget-friendly, and from the “quick and easy” category. It will help out in any situation.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the tangerines and separate them into segments. Set one tangerine aside for the top.
- 3
Step 3
Put 1 tbsp of butter in a preheated skillet, and when it melts, add the tangerine segments cut into 2–3 pieces. After 3–4 minutes, add cinnamon and 2 tbsp of sugar. A couple more minutes and the filling is ready. Remove it from the heat and let it cool.
- 4
Step 4
In a deep bowl, beat the eggs with sugar and salt.
- 5
Step 5
Add kefir, melted and slightly cooled butter, baking soda, and stir until bubbles appear.
- 6
Step 6
Add the flour.
- 7
Step 7
Mix and add the filling.
- 8
Step 8
Make a few circular motions with a spatula and transfer the batter into a greased baking pan. The bottom and sides can be dusted with flour or semolina. Slice the remaining mandarin into rounds and decorate the top of the cake. Bake in the oven at 200 degrees for about 40 minutes.
- 9
Step 9
The kefir tangerine pie is ready.
- 10
Step 10
If desired, dust the pie with powdered sugar or drizzle with chocolate glaze, and serve.