Raspberry jam pie in a multicooker
Description
Perfectly pairs with tea and coffee. We'll prepare the dough using baking powder, which makes the finished cake fluffier. You can use any jam you like, if raspberry is not available. Traditionally, I used store-bought raspberry jam that had been sitting in the fridge for several months. Just make sure it's thick enough. Good luck! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Mix the eggs with sugar and beat at the highest speed of the mixer until whitened. Then add the jam and beat again, mixing thoroughly. The mixture should become smooth and uniform.
- 2
Step 2
Sift the flour into the resulting mixture, add the baking powder, and continue beating. The batter should be liquid.
- 3
Step 3
Grease the multicooker bowl with butter. Pour the batter into it and set the "Baking" mode. Bake for 50 minutes. Our raspberry dessert is ready! Decorate it with berries and powdered sugar.