Raspberry Jam Pie
Description
You can prepare a delicious raspberry jam pie at home in just 2 hours. One hour is needed to make the dough, and the second hour is for baking the pie. The filling can be varied, even savory (mushrooms, meat, chicken, etc.). In this case, it's raspberry jam. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. For this pie, we will need yeast dough. Prepare it in the classic way (preferably using a sponge method). After kneading the dough, place it in a warm spot and cover with a paper towel or napkin. Once the dough has risen, you can start making the pie.
- 2
Step 2
2. Take a baking dish, grease it, and place the first layer of dough. Be sure to form the edges. Place raspberry jam in the center.
- 3
Step 3
3. Cover with the second layer of dough and be sure to seal the edges so the pie holds together and the filling doesn't leak out. If you prefer to make an open pie, feel free. Place the pie in a preheated oven at 200°C (392°F) for 45–50 minutes. Keep an eye on the oven temperature and monitor the baking process.
- 4
Step 4
4. After the allotted time, remove the raspberry jam pie and let it cool slightly. It can be served hot or cold.