Simple Raspberry Pie
Description
A wonderful option for a family tea time or afternoon snack at home. It's best to use raspberries from your own garden, picked in dry weather, as the berries should not be washed. But if you're unsure about the quality of the berries, place them in a colander and gently rinse under cold water without stirring. Let all the water drain completely, as we don't need any excess moisture.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a simple raspberry pie. Sort the berries, removing stems and tips; it's best not to wash them, or dry them thoroughly before adding to the pie. Take the butter out ahead of time so it softens. Preheat the oven to 180 degrees.
- 2
Step 2
Place soft butter in a bowl, add sugar, salt, and vanilla sugar. Beat until light and fluffy.
- 3
Step 3
Beat the egg into the butter.
- 4
Step 4
Beat everything until smooth.
- 5
Step 5
Mix the flour with the baking powder and sift into a bowl. Knead a soft, lump-free dough.
- 6
Step 6
Grease the pan with butter and sprinkle lightly with flour.
- 7
Step 7
Transfer the dough to a mold and smooth it out.
- 8
Step 8
Place the berries in an even layer over the dough, pressing them in slightly.
- 9
Step 9
Place the pan with the dough in a hot oven and bake the raspberry pie for 35-40 minutes, until done. Let the pie cool completely and serve.
- 10
Step 10
Simple raspberry pie is ready.
- 11
Step 11
Remove from the oven and serve warm or cooled.