Raspberry pie with sour milk
Description
You can make this pie year-round with fresh or frozen raspberries. Add frozen berries without thawing, mixed with starch, so the pie does not turn out soggy from the liquid they release. The starch will bind the juice and the pie will be light and airy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a raspberry pie with sour milk.
- 2
Step 2
Crack the egg into a bowl, add the salt and sugar, and beat until fluffy.
- 3
Step 3
Pour the milk into the mixture.
- 4
Step 4
Add melted butter and mix.
- 5
Step 5
Mix the flour with baking powder and sift into a bowl. Mix until the dough is smooth and uniform; it should be like thick sour cream.
- 6
Step 6
Grease a 16×21 cm baking dish with vegetable oil, pour in the batter, and spread it evenly. Arrange the raspberries mixed with starch on top and press them slightly into the batter.
- 7
Step 7
Place the pan in a hot oven and bake the pie for 45 minutes at 180 degrees until done. Remove the pan with the pie from the oven, let stand for 10 minutes, then remove the pie. Cool it completely on a wire rack.
- 8
Step 8
Our raspberry sour-milk pie is ready.