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Pie with raspberries and currants
Baked goods

Pie with raspberries and currants

40 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. You can use several kinds of flour for the pie—I use whole‑wheat flour and plain white wheat flour. The blackcurrant and raspberry filling turns out very tasty: moderately sweet, with a pleasant tang—give it a try. Adjust the amount of sugar to your liking. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Let’s prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Into the baking dish, add flour, salt, and sugar. You can use two kinds of flour.

  3. 3

    Step 3

    Step 3

    Add the oil and mash everything with a fork.

  4. 4

    Step 4

    Step 4

    You get crumb dough.

  5. 5

    Step 5

    Step 5

    Spread the dough in the tin and press it down lightly.

  6. 6

    Step 6

    Step 6

    Add the cottage cheese.

  7. 7

    Step 7

    Step 7

    Pour the berries into a small bowl, add sugar and starch. Stir everything together.

  8. 8

    Step 8

    Step 8

    Spread the berry filling over the pie. Put the tin in the oven. Bake at 180°C for about 20–25 minutes.

  9. 9

    Step 9

    Step 9

    Homemade raspberry and currant pie is ready.