Raspberry and Sorrel Pie
Description
The pastry is prepared simply and quickly. A colorful, airy pie can be made in literally 40–45 minutes. You can serve it with cream or syrup, jam, or preserves. The pastry will turn out very tasty and aromatic. You can leave the raspberries whole, placing them on the dough and sprinkling them with granulated sugar. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or a mixing container, add the granulated sugar and salt there as well. Beat on high speed for about 4–5 minutes until fluffy and foamy.
- 3
Step 3
Meanwhile, mash the washed raspberries with sugar using a fork.
- 4
Step 4
Preheat the oven to 180 degrees. Add the wheat flour to the egg mixture and gently fold it in with a silicone spatula or a whisk.
- 5
Step 5
Grease the pan with vegetable oil and place the prepared dough into it. Rinse the sorrel leaves, pat them dry with paper towels, and cut them into strips, removing the stems. Spread them on top of the dough.
- 6
Step 6
Spread the raspberry puree on top and place the pan in the oven for 25–30 minutes.
- 7
Step 7
Do not open the appliance door during the baking process. Then remove the pan and lay it on its side to cool the baked goods. After that, remove the pan.
- 8
Step 8
Serve the sorrel and raspberry pie cooled, so that it can be sliced nicely.