Raspberry and Nut Pie
Description
The bake comes together simply and quickly. Even the youngest and most inexperienced homemaker can make such a pie. The ingredients can be found in almost any home, and you can use fresh or frozen raspberries, as in this recipe. If you use frozen berries, there is no need to thaw them first—the juice will make the pie juicy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need for making a raspberry and nut pie.
- 2
Step 2
Crack the egg into a bowl, add sugar and salt, and whisk until fluffy.
- 3
Step 3
Add the sour cream to the egg mixture and whisk again until smooth.
- 4
Step 4
Pour vegetable oil into a bowl and mix.
- 5
Step 5
Mix the flour with baking powder and sift into a bowl.
- 6
Step 6
Mix until you have a uniform batter with the consistency of thick sour cream.
- 7
Step 7
Grease a 16 cm baking pan with vegetable oil and pour in half of the batter; spread it evenly. Top with raspberries and half of the chopped nuts.
- 8
Step 8
Pour the remaining dough over the berries and nuts and smooth the top.
- 9
Step 9
On top, arrange the remaining raspberries and sprinkle with nuts.
- 10
Step 10
Place the pan in a hot oven and bake the raspberry and nut pie at 180°C for 35–40 minutes. Remove the baked pie from the oven, let it cool, and serve.
- 11
Step 11
Done. Serve at the table.