Raspberry and blackberry pie
Description
Baking is simple and quick. A pie with raspberries and blackberries is very easy to make. Even a beginner cook can manage it. Follow the recipe, and a tasty pie will be a pleasant treat for you.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs and sugar. Beat until light and fluffy.
- 3
Step 3
Add soft butter to the egg mixture. Beat again.
- 4
Step 4
Add the flour, vanillin, baking powder, and a pinch of salt. Beat again with a mixer.
- 5
Step 5
The dough is ready.
- 6
Step 6
Do not thaw the berries in advance. Lightly dust the blackberries and raspberries with starch.
- 7
Step 7
Line the baking pan with parchment paper. Pour in the batter. Scatter the berries over the batter, pressing them lightly into it. Bake the cake in an oven preheated to 180°C for 30 minutes. Allow for how your oven runs!
- 8
Step 8
When the time is up, take the pie out of the oven. Check with a wooden skewer; it should come out dry.
- 9
Step 9
Transfer the pie to a serving platter, removing the paper from it first. Let cool and, if desired, dust with confectioners’ sugar.
- 10
Step 10
The pie is ready.