Poppy Seed Cake in a Multicooker
Description
Perfectly pairs with tea and coffee. The recipe for poppy seed cake in a multicooker can also be enhanced with candied fruits, nuts, adding new flavor notes each time. You can use not only chocolate glaze, but also various creams. However, even without additions, the cake turns out simply fantastic.
Instructions
- 1
Step 1
1. If you don't yet know how to make a poppy seed pie in a multicooker, here is a detailed instruction for you. Break the eggs into a deep bowl and add sugar. Beat them, but not until stiff peaks form.
- 2
Step 2
2. Add poppy seeds and slightly softened (not melted) butter. You can also use special poppy seed filling, in which case it's better to reduce the amount of sugar. Continue beating.
- 3
Step 3
3. Sift the flour beforehand and mix it with the baking powder. Gradually add the flour to the batter, continuing to whisk to prevent lumps from forming. The amount of flour is quite approximate; the main thing is to monitor the batter's consistency.
- 4
Step 4
4. Despite the presence of butter in the batter, it's better to additionally grease the inner pot of the multicooker to ensure the poppy seed cake develops a golden crust and releases easily. Pour in the batter and set the Baking mode for 55 minutes.
- 5
Step 5
5. Meanwhile, prepare the glaze to soak the cake later. To do this, mix butter, milk, and cocoa (you can use chocolate).
- 6
Step 6
6. Melt over a water bath and mix thoroughly. Let the finished cake cool slightly, then cut it in half. Spread filling on one layer, cover with the second half, and moisten the top. It's best to let the cake sit in the refrigerator for about 2 hours so it can absorb the filling well.