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Poppy Seed Pie Made from Yeast Dough
Baked goods

Poppy Seed Pie Made from Yeast Dough

120 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. A poppy seed pie made from yeast dough is easy to prepare. The most important thing is that the yeast is of good quality. It can be either fresh or dry. Use three times less dry yeast. The pie turns out aromatic, fluffy, and extraordinarily delicious. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the pie.

  2. 2

    Step 2

    Step 2

    Crumble the yeast into a bowl.

  3. 3

    Step 3

    Step 3

    Pour in warm milk. Add sugar, salt, and vanilla sugar.

  4. 4

    Step 4

    Step 4

    Melt 80 grams of butter and add it to the dough.

  5. 5

    Step 5

    Step 5

    Add the sifted flour.

  6. 6

    Step 6

    Step 6

    Knead a soft, elastic dough that doesn’t stick to the hands.

  7. 7

    Step 7

    Step 7

    Cover the bowl with the dough with plastic wrap and place it in a warm spot until the dough increases in volume two to three times. This will take 1–1.5 hours.

  8. 8

    Step 8

    Step 8

    After that, remove the dough from the bowl and pat it down. Divide it into two unequal parts. Roll out the larger portion into a sheet and spread the poppy seed filling. Such a filling is sold ready-made with sugar, but you can also make it yourself. Soak the poppy seeds with a small amount of water and cook for 7–10 minutes. Then drain the water, add sugar to taste, and crush it with a mortar or grind it in a coffee grinder.

  9. 9

    Step 9

    Step 9

    Roll the layer with poppy seeds into a log. Cut it into triangles.

  10. 10

    Step 10

    Step 10

    Roll out the smaller portion of the dough into a sheet as well. Spread with soft butter and sprinkle with sugar.

  11. 11

    Step 11

    Step 11

    Roll it into a log and cut into pieces 2 centimeters wide.

  12. 12

    Step 12

    Step 12

    Place the poppy seed triangles in a skillet lined with parchment paper in a circle. In the center of the circle, place pieces of dough with butter and sugar. Let the pie rest in a warm place for 20–25 minutes. Brush with egg and bake.

  13. 13

    Step 13

    Step 13

    Bake the pie in a preheated oven at 175 degrees for 45–50 minutes.

  14. 14

    Step 14

    Step 14

    Poppy seed pie made from yeast dough is ready.

  15. 15

    Step 15

    Step 15

    Let the pie cool, slice it, and serve it. Have a pleasant tea time!