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Pie with poppy seeds and raspberries
Baked goods

Pie with poppy seeds and raspberries

50 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take long. For the pie you can use fresh or frozen raspberries. You don’t need to thaw the berries before adding them to the dough. Mix the dough with the berries gently so they’re evenly distributed. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix the eggs with sugar in a bowl. You don’t need to beat them—just stir with a whisk.

  3. 3

    Step 3

    Step 3

    Add kefir and baking soda. Mix.

  4. 4

    Step 4

    Step 4

    Add the flour, baking powder, and dry poppy seeds. Mix.

  5. 5

    Step 5

    Step 5

    Add the raspberries. Carefully fold them into the dough.

  6. 6

    Step 6

    Step 6

    Grease the baking pan with butter and pour in the batter. Bake in an oven preheated to 180°C for 30–35 minutes. Allow for how your own oven behaves.

  7. 7

    Step 7

    Step 7

    When the time is up, check whether the pie is done by inserting a wooden skewer; it should come out dry. Let the pie cool slightly, then serve.

  8. 8

    Step 8

    Step 8

    The baked goods are ready. Serve with tea.