Poppy Seed Pie without Yeast

Description

The pastry is simple and quick to prepare. Its uniqueness lies in the fact that it comes from vegan cuisine and contains not a trace of animal fat. Instead of cow's milk, I use soy milk, but this cake will also taste great with regular ingredients. You can add candied fruits, raisins, or nuts. The cake is delicious served with cocoa or a cup of herbal tea. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Pour soy milk into a bowl and stir in the flax seeds, let the mixture sit for 5 minutes.

2. 2

   Step 2

   After the required time, add maple syrup, granulated sugar, vanilla, and vinegar to the milk in the bowl, and mix well.

3. 3

   Step 3

   In a separate container, mix almond flour with starch, salt, baking powder, baking soda, and poppy seeds.

4. 4

   Step 4

   Add the dry ingredients to the liquid ones and mix. Pour the batter into a prepared baking pan lined with parchment paper.

5. 5

   Step 5

   Bake the pie in a preheated oven at 180 degrees for half an hour, then remove from the oven and let it sit for another 15 minutes.

6. 6

   Step 6

   Transfer the cake from the pan and let it cool completely, then cut into pieces and enjoy the delicious pastry.