Onion pie on kefir
Description
Delicious baked treat for the whole family. Simple onion pie made with kefir. Chop the green onions and sauté them in a pan. For the dough, mix flour with kefir, egg, oil, and baking soda activated with vinegar. Place two-thirds of the dough into a baking dish, add the egg filling, then spread the remaining dough on top. Bake in the oven for 40 minutes, then serve. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Chop and sauté the onion in a pan for 5 minutes.
- 2
Step 2
Mix kefir with flour and 1 egg, add vegetable oil and softened butter, as well as baking soda neutralized with an acid. Mix well.
- 3
Step 3
Grease the baking dish with butter and place two-thirds of the dough in it. Spread the onion on top and pour over two beaten eggs.
- 4
Step 4
Next, spread the remaining dough, preheat the oven to 180 degrees and bake the pie for 40 minutes.