Onion and egg pie on kefir
Description
The baking is simple and quick. A hearty pie for lunch. Knead the dough from kefir, butter, flour, and salt. Let it rest in the refrigerator for a little while. Then divide it into two parts and roll out the layers. Place one layer into a baking dish. Add a filling of sautéed onions and boiled eggs. Place pieces of butter on top, then cover with the second layer. Seal the edges, prick with a fork, and bake in the oven for 40 minutes. Serve immediately, either on its own or with tea or coffee.
Instructions
- 1
Step 1
Mix softened butter with kefir. Add baking soda, salt, and flour, knead the dough well, and refrigerate for half an hour.
- 2
Step 2
Boil the eggs. Chop them. Finely chop the onion. Sauté the onion in butter for 7-10 minutes. Then mix it with the eggs, add salt and pepper to taste.
- 3
Step 3
Divide the dough into two parts and roll them out into crusts. Place one of them onto a greased baking sheet, then spread the filling on top.
- 4
Step 4
Place thinly sliced butter on the filling and cover everything with the second pastry layer. Seal the edges of the dough and prick the surface several times with a fork. Preheat the oven to 200 degrees and bake the pie for 40 minutes. Serve immediately.