Onion and egg pie

Description

The pie base is made from puff pastry, and you can fill it with just about anything. You can use any greens, including dried herbs. The pastry can be homemade or store-bought—this isn't crucial for the recipe. The pie should be served only after it has cooled down, so the filling holds well, but that will be difficult since it smells so delicious throughout the house. The baked pie is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Divide the dough into 2 parts (one larger than the other). Roll out the larger part into a sheet slightly bigger than your pan. Place the dough into the pan and form the edges.

2. 2

   Step 2

   Boil the eggs and cool them, then chop into small cubes. Wash and finely chop the green onion, and cut the bacon into small pieces.

3. 3

   Step 3

   Place half of the bacon in the bottom layer, then half of the green onions, add all the eggs and season them lightly with salt, then add another layer of onions and bacon.

4. 4

   Step 4

   Roll out the second layer of dough, place it over the filling, and seal the edges. Mix the yolk with water and brush the top. Using a sharp knife, make deep cuts.

5. 5

   Step 5

   Bake in a preheated oven at 200 degrees for about 45 minutes. Let the cake cool and cut into pieces.