Onion and egg pie
Description
Delicious baked treat for the whole family. This pie is quite versatile—it can be served for breakfast as a side to soups, or enjoyed as a snack at home or outdoors. It's delicious both warm and cooled. A pourable batter works perfectly here. So, I'm sharing a great recipe with you. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Here are the ingredients we will use. First, put 4 eggs to boil (hard-boiled).
- 2
Step 2
2. To prepare the dough, beat 2 eggs and melt the butter.
- 3
Step 3
3. Mix sugar and salt with sour cream in a deep bowl.
- 4
Step 4
4. Add eggs and butter.
- 5
Step 5
5. Add the flour sifted with baking powder.
- 6
Step 6
6. Mix until a smooth dough is obtained.
- 7
Step 7
7. Wash and chop the onion. Add a little salt, and pepper to taste if desired.
- 8
Step 8
8. Cool the cooked eggs, peel and dice them.
- 9
Step 9
9. Combine with the onion and mix. That's it, the filling is ready.
- 10
Step 10
10. Grease a heat-resistant baking dish with oil.
- 11
Step 11
11. Pour in about half of the batter.
- 12
Step 12
12. Spread the filling in an even layer.
- 13
Step 13
13. Spread the remaining dough on top. That's it, you can now put the pan into a preheated oven at 190 degrees.
- 14
Step 14
14. Bake for about 40 minutes, until a golden crust forms.
- 15
Step 15
15. Let the pie cool slightly, cut into serving pieces, and serve.