Pie with onions and ham
Description
Homemade baked goods for tea. This onion and ham pie can fully replace lunch. Pour some milk into a pitcher and serve it with the pie. My dad always eats pies this way. This is one of my favorite savory pies. Baked onion loses its bitterness, which is especially good for this pie. Two slices will be enough to keep you full until dinner. This onion and ham pie is also great for dinner.
Instructions
- 1
Step 1
Sauté the onion in vegetable oil until translucent.
- 2
Step 2
Finely chop the ham, add it to the onion. Mix and fry together for another 5 minutes.
- 3
Step 3
Beat the eggs with sour cream.
- 4
Step 4
Add the flour and knead the dough. You can add salt if you like; I prefer unsalted dough for pies, especially with such juicy fillings.
- 5
Step 5
Let the onion and ham mixture cool slightly, then season with salt and pepper. You can add your favorite spices. Divide the dough into two parts, one of which should be three times smaller than the other. Roll out the larger part and use it to line the pie baking pan. Place the filling on top. Roll out the remaining small portion of dough and cut it into several strips. Arrange the strips over the filling in a lattice pattern.
- 6
Step 6
Bake the pie with onions and ham in a preheated oven at 220 degrees Celsius for 50 minutes. It will brown nicely, rise, and give off a wonderful aroma! Enjoy.