Onion and Cheese Pie
Description
Delicious baked treat for the whole family. Let's prepare an onion and cheese pie at home. This pie has two fillings: one is fried onion with meat, and the other is grated cheese mixed with eggs and herbs. The dough is divided into three equal parts and rolled out into three identical layers. Place the first layer on the bottom of the pan, add the onion and meat filling on top, then place the second layer, followed by the second filling. The top layer of the pie should be the last piece of dough. Bake the pie in the oven for 40–50 minutes. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Fry chopped onion and chicken fillet in vegetable oil for about 15 minutes.
- 2
Step 2
Finely chop the hard-boiled eggs.
- 3
Step 3
Chop the green onions finely.
- 4
Step 4
Grate the cheese on a medium grater.
- 5
Step 5
Mix eggs, cheese, and herbs. Salt to taste.
- 6
Step 6
Mix the softened butter and beer, add flour. Knead the dough.
- 7
Step 7
Divide the dough into three equal parts and roll each part into a flat layer. Grease the baking pan with oil. Place one layer of dough into the pan.
- 8
Step 8
On top, place the filling made of onion and meat.
- 9
Step 9
Cover with the second layer of dough.
- 10
Step 10
We place the second part of the filling.
- 11
Step 11
Cover with the last layer of dough, securely crimping the edges. Poke a few holes with a fork. Bake in the oven for 40-50 minutes at 180 degrees.
- 12
Step 12
Remove from the oven and serve warm or cooled.