Pie with onions and corn chips
Description
Delicious baked goods for the whole family. There are many great recipes for onion pies—filling and tasty—that you can bake often, since all the ingredients are simple and the pies are budget-friendly. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Using any convenient method for you, turn the corn chips into crumbs, but not too fine. You will need 1 cup of prepared crumbs.
- 2
Step 2
Take 1 egg and separate the white from the yolk.
- 3
Step 3
Add 1 egg white and 4 tbsp of olive oil to one cup of chip crumbs and mix thoroughly.
- 4
Step 4
Grease a baking dish with a thin layer of olive oil, spread the corn mixture in an even layer, and shape the edges. Bake the pie base for about 5 minutes at 190 degrees.
- 5
Step 5
Slice the onion thinly into half-rings and fry in 2 tbsp of hot olive oil until light brown.
- 6
Step 6
Cut the bell pepper into narrow strips and sauté with the onion until soft.
- 7
Step 7
Place the onion filling on the corn chip crust.
- 8
Step 8
Prepare a mixture using milk, 0.5 cup grated cheese, 2 eggs, nutmeg, and add salt and black pepper to taste. Mix thoroughly.
- 9
Step 9
Pour the mixture over the filling, sprinkle the remaining grated cheese on top, and bake the pie for 30 minutes at 170 degrees.
- 10
Step 10
Let the finished onion and corn chip pie cool slightly, remove from the pan, and serve.