Salmon and Broccoli Pie
Description
Delicious baked dish for the whole family. Here is a simple recipe for an open salmon and broccoli pie. The filling is poured with a special custard-like mixture. I love taking this pastry to work or on trips. Highly recommended! Serve with tea or coffee.
Instructions
- 1
Step 1
Cut the cold butter into slices and mix with the flour by hand.
- 2
Step 2
Rub the mixture into crumbs.
- 3
Step 3
Add the sour cream, then mix with a spoon.
- 4
Step 4
Knead the dough and shape it into a ball.
- 5
Step 5
Roll out the dough and place it into a wide pan, forming high edges. Prick the dough with a fork. Put the pan into the refrigerator for 30 minutes.
- 6
Step 6
Place parchment paper on the dough and put some weight on top. Bake the dough in the oven this way for 15 minutes at 200 degrees.
- 7
Step 7
Prepare the filling. Beat the eggs with cream and spices until smooth.
- 8
Step 8
Grate the cheese on a coarse grater.
- 9
Step 9
Place the grated cheese on the baked dough, along with pieces of salmon. Top with boiled broccoli.
- 10
Step 10
Pour in the filling. Bake the pie in the oven for another 35 minutes at a temperature of 200 degrees.
- 11
Step 11
The baked goods are ready. Serve with tea.