Salmon Pie
Description
Delicious baked treat for the whole family. Just look at the beautiful result! I think this pie would be a worthy addition even to a festive table. And it's incredibly easy to prepare. If you decide to make the dough yourself, you can find the recipe on the pages of this website. Serve with tea or coffee.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Line the baking sheet with foil and grease it with oil. Finely chop the herbs and mix them with softened butter.
- 2
Step 2
Cut the fillet into 2 equal pieces. Roll out the dough into a sheet about 2-3 mm thick. Place one piece of fish onto the dough, then put the herb filling on top. Place the second piece of fish on top. Transfer this sandwich onto the dough.
- 3
Step 3
Wrap the fish in dough, not too tightly, and seal the edges. Place the dough seam-side down, and if desired, make decorative cuts on the surface. Brush with beaten egg. Place the pie into a baking dish.
- 4
Step 4
Bake for 20 minutes. Let cool slightly before serving.