Puff Pastry Pie with Chanterelles
Description
Delicious pastry for the whole family. With ready-made puff pastry, it's very easy and simple to prepare a tasty pie for a family tea time, for example, with chanterelles. You can add a white sauce, sour cream, boiled chicken eggs, cottage cheese, or fresh herbs to the filling. The main thing is that the added ingredients enhance the flavor of the mushrooms. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Thoroughly rinse the chanterelles and peel and rinse the onion as well. Defrost the puff pastry for about 20 minutes at room temperature.
- 2
Step 2
Beat the chicken egg into a deep container or bowl, salad bowl. Add sour cream of any fat content, then add salt or replace it with any spice according to your taste. Whisk thoroughly for 2–3 minutes to make a batter for the pie.
- 3
Step 3
Peel the onion and slice it into half-rings, and slice the chanterelles into small pieces.
- 4
Step 4
Roll out the dough into a rectangular or round sheet, depending on the size of your baking pan. Place the dough into the pan and form the edges. Arrange onion slices and mushrooms evenly over the dough. Since puff pastry already contains fat, there is no need to grease the pan additionally.
- 5
Step 5
Pour the prepared filling over the mushrooms and onions, making sure it completely covers both. You can optionally add chopped herbs, but they must be fully submerged in the filling to prevent burning. The most important thing is not to make the filling layer too thick, otherwise the pie might not cook through.
- 6
Step 6
Preheat the oven to 180 degrees and bake the cake on the middle rack for about 30-35 minutes until golden brown.
- 7
Step 7
Let the pie cool slightly, then remove it from the pan and serve. If desired, slice the pastry into portions and serve with sour cream or other sauces. The chanterelle pie made with puff pastry is ready!