Pie with chanterelles and chicken
Description
The recipe won't take much time. This pie with chanterelles and chicken will delight all lovers of savory pastries. The very juicy filling pairs perfectly with the crispy dough. You can add any spices or aromatic herbs to the dough, making it incredibly tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mushrooms need to be rinsed several times under running water first.
- 2
Step 2
2. To prepare the dough, put flour into a deep bowl, add a pinch of salt and butter cut into cubes. Mash everything into crumbs. Add a pinch of pepper and turmeric (you can also use paprika and curry in the recipe for making a chanterelle and chicken pie, for example). Gradually add very cold water, kneading the dough. Roll the finished dough into a ball and refrigerate for 25-30 minutes.
- 3
Step 3
3. Thoroughly dry the washed mushrooms. Peel the onion and cut into cubes. Wash and peel the potatoes, then cut into strips or cubes. Chop the chicken fillet as well.
- 4
Step 4
4. Pour a little olive oil (or butter) into a frying pan and add the chicken. Fry over medium heat until a delicious crust forms.
- 5
Step 5
5. Place the potatoes in boiling salted water and cook until partially done. Then drain the water and let the potatoes cool slightly.
- 6
Step 6
6. In a separate skillet, sauté the onion and mushrooms. Season with salt and pepper during cooking, then add the cream. Simmer the mushrooms until cooked through.
- 7
Step 7
7. Roll out the dough into a thin layer on a floured surface.
- 8
Step 8
8. Separate about one-third of the dough (this will be the top), and place the rest into a baking dish, forming the edges.
- 9
Step 9
9. Place mushrooms, potatoes, and chicken in the center. Pour the sauce, in which the mushrooms were stewed, over the top. If desired, enhance this simple chanterelle and chicken pie recipe with grated cheese.
- 10
Step 10
10. Cover the top with a thinly rolled layer of dough, carefully sealing the edges. Place the dish in the preheated oven.
- 11
Step 11
11. When the chanterelle and chicken pie is ready, it will be golden brown and very appetizing. Let it cool slightly, then cut into portion-sized pieces.