Pie with chanterelles and bacon
Description
The recipe won't take much time. This surprisingly simple chanterelle and bacon pie recipe will become a lifesaver for many home cooks. You can make not only a large pie, but also small individual pies, which are convenient to take with you for a picnic or to work.
Instructions
- 1
Step 1
1. Here is a list of ingredients included in the recipe for making a chanterelle and bacon pie.
- 2
Step 2
2. Melt butter in a skillet and add the washed and slightly dried mushrooms. Add minced garlic to the skillet.
- 3
Step 3
3. Fry for about 10 minutes over medium heat, adding a little wine. Pour the cream into the pan.
- 4
Step 4
4. Salt, pepper, add cumin (in this simple chanterelle and bacon pie recipe, you can also use other aromatic herbs).
- 5
Step 5
5. Fry the bacon until golden brown. Grate the cheese and simmer the mushroom filling.
- 6
Step 6
6. Roll out the dough. In this case, small individual pies will be made. Place mushrooms and a pinch of cheese in the center.
- 7
Step 7
7. Add the chopped bacon.
- 8
Step 8
8. Tightly seal the edges. Brush with beaten egg yolk and make small cuts on top to allow steam to escape.
- 9
Step 9
9. Place on a baking sheet and put into the preheated oven. The chanterelle and bacon pie bakes quite quickly at home—once the dough turns golden brown, it's ready to be taken out.
- 10
Step 10
10. After cooking, let it cool for about 10 minutes, then it can be served.