topfood.cloud
All recipes
Lemon Pie
Baked goods

Lemon Pie

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Airy lemon cakes are usually made with white wheat flour to achieve a delicate color, but you can use whole grain flour or a combination of both types, as in my version. Adjust the amount of flour as you go—perhaps you'll need 200 or 220 grams. The dough should be fluid, yet sufficiently thick. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, add sugar and break in the eggs.

  3. 3

    Step 3

    Step 3

    Remove the zest from one lemon and add it to the bowl. Mix everything well.

  4. 4

    Step 4

    Step 4

    Add sour cream, soft butter, and mix.

  5. 5

    Step 5

    Step 5

    We add flour; I have 2 types: white wheat flour and finely ground whole wheat flour.

  6. 6

    Step 6

    Step 6

    Add the baking soda and neutralize it with the juice of half a lemon (approximately 2 tablespoons of juice). Knead the dough.

  7. 7

    Step 7

    Step 7

    Transfer the ready dough into a silicone mold and place it in the preheated oven. Bake at 180 degrees for about 30 minutes.

  8. 8

    Step 8

    Step 8

    The lemon pie is ready. Let it cool and sprinkle with powdered sugar. Optionally, add small pieces of lemon.