Lemon curd pie
Description
The recipe won't take much time. I really love desserts that don't require baking! They're especially great during hot weather. For busy housewives, this recipe is a perfect solution! Happy cooking! Can be served with tea or coffee.
Instructions
- 1
Step 1
Grind the cookies in a blender into fine crumbs. Melt the butter over low heat.
- 2
Step 2
Pour the melted butter into the crumbs. Mix until smooth. Transfer to a mold, shape the edges for the filling.
- 3
Step 3
Put the crust in the refrigerator. Combine sugar with lemon zest (the yellow part). Add freshly squeezed lemon juice. Beat the eggs into a separate dish and add the lemon mixture strained through a sieve. Set to medium heat. Add butter and bring to a boil. Wait until the mixture thickens. Add starch. Remove from heat and let cool.
- 4
Step 4
Pour the lemon mixture over the cake base. Let it set overnight. The pie is ready! Enjoy your tea time!