Lemon Filling Pie
Description
The dish is prepared without unnecessary complications. Making a lemon-filled pie is very easy. Usually, preparation takes from 30 to 60 minutes, plus the pie should be left to rest for a couple of hours. The result is a very beautiful and delicious pie. Children, upon seeing a lemon pie, start squealing and are ready to do anything—study well, wash dishes for a week, and so on..:) I recommend it. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Crumble the cookie finely.
- 2
Step 2
Then add margarine and 2 tablespoons of sugar to the liver. Mix thoroughly until smooth.
- 3
Step 3
Place the resulting dough into a pie pan and shape it to form the base. Bake in the oven for 10 minutes at 180 degrees Celsius until nicely browned.
- 4
Step 4
In a mixer or blender, beat the condensed milk well with 4 egg yolks.
- 5
Step 5
While the filling is being whipped, squeeze the lemon juice and grate the lime zest.
- 6
Step 6
Add lemon juice and lime zest to the condensed milk and continue kneading the filling.
- 7
Step 7
Pour the thickened mixture onto the base.
- 8
Step 8
And send it to the oven to bake for 10-15 minutes.
- 9
Step 9
Whip the egg whites thoroughly for about 7–10 minutes. Gradually add sugar. Spread over the pie and bake in the oven for about 7–10 minutes. Then let the pie cool to room temperature, and afterwards place it in the refrigerator to chill.
- 10
Step 10
:)