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Lime and meringue pie
Baked goods

Lime and meringue pie

60 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Learn this method and serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Crumble the cookies into fine crumbs and place them in a small bowl. If using unsweetened crackers, add a couple of tablespoons of sugar.

  2. 2

    Step 2

    Step 2

    2. Pour in the melted butter and add the vanilla extract.

  3. 3

    Step 3

    Step 3

    3. Place in a heatproof dish and shape into a crust with edges. Bake in a preheated oven at 170 degrees for 8-10 minutes, then let cool.

  4. 4

    Step 4

    Step 4

    4. Separate the yolks and mix them with the condensed milk.

  5. 5

    Step 5

    Step 5

    5. Pour in the milk and whisk until fluffy.

  6. 6

    Step 6

    Step 6

    6. Add lime juice.

  7. 7

    Step 7

    Step 7

    7. And the zest.

  8. 8

    Step 8

    Step 8

    8. Optionally, add food coloring and mix everything until uniform.

  9. 9

    Step 9

    Step 9

    9. The filling is ready.

  10. 10

    Step 10

    Step 10

    10. Place it on the crust, smooth it out, and bake in the oven for 20-25 minutes.

  11. 11

    Step 11

    Step 11

    11. Beat the egg whites with a pinch of salt and sugar until stiff peaks form.

  12. 12

    Step 12

    Step 12

    12. Place on the pie, bake for another 8-10 minutes.