Lime and Blueberry Pie
Description
Blueberries add sweetness, while lime provides a pleasant tangy note. This recipe is made entirely from scratch, but you can use ready-made dough. I decorate the pie beautifully with a lattice crust. Serve the pastry after it has cooled down. This pie goes perfectly with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into the bowl of a mixer, add sugar and salt, cut the cold butter into pieces and add it to the bowl. Mix everything thoroughly.
- 2
Step 2
2. Add cold water to the dough and knead it.
- 3
Step 3
3. Divide the dough into 2 parts, wrap one in plastic wrap, and place it in the freezer for 1 hour.
- 4
Step 4
4. Roll out the second part thinly and place it into the mold, then put it in the freezer.
- 5
Step 5
5. Mix the condensed milk, egg yolks, and lime juice. Remove the dough form from the freezer and pour in the prepared filling.
- 6
Step 6
6. Place the blueberries on top of the filling.
- 7
Step 7
7. Remove the dough in plastic wrap from the freezer, roll it out thinly, and cut into strips. Decorate the pie with the dough strips.
- 8
Step 8
8. Beat one egg and brush the pie with it, then sprinkle with a little sugar.
- 9
Step 9
9. Bake the pie in a preheated oven at 180 degrees for 45-55 minutes, then cool and serve.