Lime Pie
Description
Homemade baked goods for tea. Remembering that this ingredient is actually a fruit, I started thinking about a sweet dish. That's why I decided to find out about it. Can be served with tea or coffee.
Instructions
- 1
Step 1
Make the dough. In a bowl, mix the crumbs with sugar.
- 2
Step 2
Melt the butter, add it at the end. Knead the crumbly dough.
- 3
Step 3
In a round baking pan, spread the dough onto the bottom. Bake it in the oven for 10 minutes at 180 degrees.
- 4
Step 4
Meanwhile, prepare the filling. Whisk the yolks with condensed milk using a whisk.
- 5
Step 5
Then pour in the lime juice, continuing to beat the filling.
- 6
Step 6
Now pour the filling into the base. Gently tap the bottom to release the air. Bake the pie for another 15 minutes.
- 7
Step 7
After that, cool the baked goods and refrigerate for 8 hours.
- 8
Step 8
Then make the cream. Beat vanilla with powdered sugar and cream.
- 9
Step 9
Using a mixer, beat the cream for 30 seconds on low speed, then for 1 minute on high speed.
- 10
Step 10
Decorate the cake with cream, lime zest, and lime slices.