Pie with sauerkraut
Description
The recipe won't take much time. Here's an interesting and simple idea. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The set of ingredients is quite simple!
- 2
Step 2
2. In a deep bowl, combine sugar, yeast, and a little flour.
- 3
Step 3
3. Pour in the water, previously slightly warmed. Let it sit for 10-15 minutes to allow the yeast to start working.
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Step 4
4. Meanwhile, sift the flour and salt into a separate bowl.
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Step 5
5. Add the egg and mix.
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Step 6
6. Pour the starter into the flour.
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Step 7
7. Knead the dough, cover it with a clean towel, and let it rise in a warm place.
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Step 8
8. Squeeze the sauerkraut to remove brine and place it in a frying pan with vegetable oil. Fry for about 7 minutes over medium heat, stirring. Then add about a cup of water and simmer until all the water has evaporated.
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Step 9
9. When the dough has risen well, divide it in half. Roll out one part and place it on a sheet of parchment paper.
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Step 10
10. Spread the filling in an even layer.
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Step 11
11. Cover the pie with the second layer of dough. Pinch the edges. Beat the yolk and brush it over the pie. Place in a preheated oven at 180 degrees.
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Step 12
12. Bake the pie until a golden, appetizing crust forms, about 35-45 minutes.