Pie with Sauerkraut and Sausages
Description
Perfect with tea and coffee. This cake is very easy to make. Only the yeasted dough will make you wait a little. A tasty and hearty cake. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough. Dissolve the yeast in warm water. Mix all the ingredients for the dough and knead the dough. It should become smooth and soft. Let it rest for one hour, covering it with a napkin.
- 2
Step 2
2. While the dough is rising, prepare the filling. Wash and peel the onion and carrot. Dice the onion and grate the carrot. Heat a little oil in a skillet and sauté the vegetables.
- 3
Step 3
3. Add the cabbage, salt, and pepper to the pan. Simmer the vegetables for about 5 minutes.
- 4
Step 4
4. While the filling cools, prepare the sauce. Beat the eggs with cream and honey. Add grated cheese and salt and pepper.
- 5
Step 5
5. Grease the baking dish. Roll out the dough into a thin sheet and place it in the dish. Form low edges from the dough. Add the filling. Cut the sausages in half and place them on the filling. Pour the sauce over it. Bake the pie in the oven at 200 °C for about 25 minutes.