Pie with chicken legs
Description
It will be perfect with tea and coffee. The chicken drumsticks for the pie must be fried before being placed in the dough. Otherwise the pie will not be fluffy. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Ingredients for the dough.
- 2
Step 2
Sift the flour, add the yeast, salt, and sugar. Pour in warm milk, add butter and knead a thick dough. Grease the dough with butter and place it in a bowl, covering it with plastic wrap. Let it rise until its volume triples.
- 3
Step 3
Ingredients for the filling.
- 4
Step 4
Thinly slice the onion and grate the carrot on a coarse grater. Lightly sauté the vegetables in oil. Add chopped nuts and garlic, season with salt and pepper to taste. Stir and heat the filling for a couple of minutes. Then turn off the heat and crack in an egg, stirring it quickly. The filling is ready.
- 5
Step 5
Wash the shanks well and pat them dry. Trim the flesh around the bone and pull the meat downwards. Cut off the bone at its base. Then turn the flesh back, cut off the remaining tip of the bone. Salt and pepper to taste.
- 6
Step 6
Stuff the drumsticks with the filling more tightly.
- 7
Step 7
Sear the shanks on all sides until lightly browned. Cool to a warm state.
- 8
Step 8
Knead the risen dough and divide it into 6 parts.
- 9
Step 9
Roll each portion into an oval pastry. The dough is very pliable, you can work with your hands and without a rolling pin. Place the drumsticks on the dough and seal them tightly on all sides, forming elongated triangular pastries.
- 10
Step 10
Place the pies in the pan and brush with egg and milk. Sprinkle with sesame seeds and let rest for about 20 minutes.
- 11
Step 11
Bake in a preheated oven at 180 °C until golden brown. Brush the finished pie with butter and let it rest under a napkin for about 20 minutes.
- 12
Step 12
Serve the pie warm.