Pie with chicken mince
Description
The recipe won't take much time. We need to prepare the crusts, season the filling, layer everything, and bake in the oven. My chicken mince pie always turns out juicy and aromatic. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Beat the eggs with a whisk.
- 2
Step 2
Grate the cheese on a coarse grater and add it to the eggs along with mayonnaise. Mix well.
- 3
Step 3
Incorporate the flour. Spread half of the prepared dough in a thin layer onto a baking sheet previously lined with parchment paper.
- 4
Step 4
Bake in the oven for 15 minutes at 180 degrees. Repeat with the second half of the dough.
- 5
Step 5
You have two large cake layers; cut them in half.
- 6
Step 6
Cut the onion and fry until golden brown.
- 7
Step 7
Mix the fried onion with the minced meat, salt and pepper to taste.
- 8
Step 8
Line the baking dish with foil.
- 9
Step 9
Place half of the cake layer on the bottom of the pan.
- 10
Step 10
Place one-third of the filling on it.
- 11
Step 11
Cover the filling with another half of the cake layer. On top, place another third of the filling, then another half of the second cake layer, and on top of that the remaining filling.
- 12
Step 12
Place the last part of the crust on top.
- 13
Step 13
Wrap the pie in foil and bake in the oven at 180 degrees for one hour. After that, remove the cake, leave it wrapped, and let it stand for another 15 minutes.