Pie with chicken liver
Description
According to this simple recipe, you can make a liver pie using a blender and a little free time. I don’t know why, but personally I really love washing it down with a good beer – I don’t usually drink beer, but it pairs wonderfully with this pie. The pie turns out very soft, and the additional ingredients give the liver a special flavor. It’s best served warm, but not too hot Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First – knead the dough. In the blender bowl, combine 1 egg, butter, flour, milk, and salt. Beat until smooth. Then roll out the dough to a thickness of 3 mm, transfer it to a baking pan, and bake in the oven at 200 °C for exactly 10 minutes.
- 2
Step 2
We process the chicken liver – remove all tendons and membranes, wash it, and cut into small pieces.
- 3
Step 3
Place the liver, sliced shallot, and a clove of garlic into the blender bowl. Blend until smooth.
- 4
Step 4
Add the cream, basil, one egg, salt and pepper to the same blender bowl. Whisk until smooth again.
- 5
Step 5
In the oven we reduce the temperature to 160 degrees, take our dough out. We sprinkle the dough with raisins and pour the mixture from the blender. Bake at 160 degrees for another 30 minutes – and the chicken liver pie is ready!