Pie with chicken in sauce
Description
The bake is prepared simply and quickly. The pie is made from classic yeast dough. You will find the full recipe in the step-by-step instructions. You may use either fresh or dry yeast. It takes about as long as any enriched yeast pie, but the result will be worth it. A very tasty pie with a delicate filling. The bake is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Start with the dough. Crumble fresh yeast into a bowl. You will need 7–8 grams of dry yeast.
- 3
Step 3
Pour in warm milk, add salt and sugar.
- 4
Step 4
Melt the butter, cool it slightly, and pour it into a bowl.
- 5
Step 5
Add sifted flour.
- 6
Step 6
Using a mixer or by hand, knead a smooth dough that does not stick to your hands.
- 7
Step 7
Cover the dough and put it in a warm place. After about an hour to an hour and a half it will rise and will be ready to use.
- 8
Step 8
Prepare the Béchamel sauce. Put butter in a hot frying pan and add flour.
- 9
Step 9
Melt the butter and mix it with the flour. There should be no lumps.
- 10
Step 10
Gradually pour in a glass of milk and, stirring constantly, cook until the sauce thickens. Season with salt to taste.
- 11
Step 11
Shred the boiled chicken however you like. Add chopped parsley.
- 12
Step 12
Spread the béchamel sauce.
- 13
Step 13
Salt the pie filling a little more and mix it.
- 14
Step 14
Take the dough out of the bowl, punch it down, and divide it into two parts. One part should be larger, the other slightly smaller. Roll out the larger part into a sheet.
- 15
Step 15
Place the dough in a baking pan.
- 16
Step 16
Spread the filling over the dough.
- 17
Step 17
Roll out the second piece of dough and make any pattern you like on it. Cover the filling and seal the edges of the dough.
- 18
Step 18
Brush the pie with egg. Let stand at room temperature for 25–30 minutes. During this time the dough will rise again.
- 19
Step 19
Bake the pie in an oven preheated to 175–180 degrees until golden brown.
- 20
Step 20
The chicken pie with béchamel sauce is ready. Cool it slightly and serve.