Chicken pie in a multicooker
Description
Homemade baked goods for tea. This is a fairly simple and very tasty chicken pie made in a multicooker. If desired, the filling can also be supplemented with sautéed or marinated mushrooms with onions, potatoes, or other vegetables. Serve cooled or slightly warm.
Instructions
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Step 1
1. Now I'll explain in detail how to make a chicken pie in a multicooker. First, you need to prepare the dough. Melt the butter over heat or in a water bath (you can also use a microwave).
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Step 2
2. While the butter is melting, neutralize the baking soda in the kefir. Add a pinch of salt and sour cream. Mix everything thoroughly.
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Step 3
3. The butter should be cooled slightly, then mixed with the kefir-sour cream mixture.
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Step 4
4. Now you can gradually add the sifted flour, kneading until you get a soft, elastic dough. When the dough is ready, wrap it in a bag or plastic wrap and refrigerate for 1.5–2 hours.
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Step 5
5. Meanwhile, you can prepare the filling. The chicken pie in a multicooker can be customized with any preferred filling. Wash the chicken fillet, dry it, and cut into small pieces. Season with salt and pepper, add your favorite spices, and fresh or dried herbs.
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Step 6
6. Divide the finished dough into two parts, one of which should be slightly larger than the other. Roll out on a floured surface.
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Step 7
7. Grease the multicooker bowl with vegetable oil. Place most of the mixture, forming low edges (adjusting according to the amount of filling).
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Step 8
8. Then add the filling and cover with the second part of the dough. To allow excess steam to escape, make small pricks on the surface using a fork. That's the whole simple recipe for a chicken pie in a multicooker. Now, just set the Baking mode for 100 minutes.