Chicken pie on kefir
Description
Homemade baked goods for tea. This pie can be served as a standalone dish or appetizer, or even with soup. We prepare the dough, cook the chicken, then combine everything and fry in oil in a frying pan. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour twice.
- 2
Step 2
Add salt and baking powder. Grate the cheese on a coarse grater. Add it to the dough.
- 3
Step 3
Pour in the kefir and knead a smooth dough. It should be quite firm and barely stick to your hands.
- 4
Step 4
Divide the dough into 4 parts. Roll each part into a 2 cm high flatbread.
- 5
Step 5
Place the minced meat from boiled chicken in the center of each flatbread. Add some chopped greens. Pinch the edges of the dough to seal the filling inside. Roll the dough again into a circle with a rolling pin.
- 6
Step 6
Transfer the flat patty to a hot skillet with heated vegetable oil. Fry for 3 minutes on each side.
- 7
Step 7
Serve stacked on a plate. There's no need to brush each pancake with oil again. Under the heat and oil, they will become soft on their own.