Chicken pie made with yeast dough
Description
The recipe won't take much time. The pie is very delicious. The fragrant pies attract everyone in the household to the kitchen even before the skilled hostess takes the dish out of the oven. From this amount of dough and ingredients, I got 2 such pies. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make the pie, take yeast-raised enriched dough. You can prepare it at home yourself.
- 2
Step 2
Divide the dough into 2 parts. Roll out one part into a sheet.
- 3
Step 3
The turkey and herbs need to be finely chopped.
- 4
Step 4
Add the cheese and grated frozen hard butter.
- 5
Step 5
Transfer the dough onto a baking parchment. Place the filling in the center of the dough.
- 6
Step 6
Make cuts along the edges of the dough. Join the edges together.
- 7
Step 7
We'll get a large boat-shaped pie like this.
- 8
Step 8
Brush the finished pie with beaten egg. Preheat the oven. Transfer the pie, together with the baking paper, onto a baking sheet. Bake in the oven at 180 degrees for about 15 minutes. Cut the pie into pieces and serve.
- 9
Step 9
Remove from the oven and serve warm or cooled.