
Pie with chicken and ham
Description
Homemade baked goods for tea. I want to show you. Can be served with tea or coffee.
Instructions
- 1
Step 1

1. Wash the chicken, dry it, and cut into cubes. Season with salt and pepper to taste, add a couple of tablespoons of flour, and thoroughly coat each piece.
- 2
Step 2

2. Melt the butter and thoroughly grease a heatproof dish. Place the sliced leek on the bottom.
- 3
Step 3

3. Add the chopped onion, ham, and chicken to the same pan.
- 4
Step 4

4. Pour out the remaining oil, add the cream, broth, and more spices if desired.
- 5
Step 5

5. In a deep bowl, combine the sifted flour with the cold butter. Rub together until uniform.
- 6
Step 6

6. Add a little water and knead into a smooth dough.
- 7
Step 7

7. Roll out the dough into an even layer and place it into the pan.
- 8
Step 8

8. Make cuts and place in a preheated oven at 180 degrees.
- 9
Step 9

9. Bake the pie until golden brown for about 1 hour. Let it cool slightly before serving, then cut into portion pieces.