Chicken and Cheese Pie
Description
Perfectly pairs with tea and coffee. This recipe uses ready-made puff pastry, although you can make the dough yourself. The filling consists of chicken, onion, and hard cheese. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Peel the onion and rinse it under cold water. Then finely chop it. Rinse the chicken under cold running water and place it whole into a pot to boil. Once cooked, remove the chicken, let it cool down, then separate the meat from the bones and finely chop it.
- 2
Step 2
2. Divide the dough into two unequal parts, roll out the larger part into a sheet about one centimeter thick, and place it on a baking sheet.
- 3
Step 3
3. Prepare the filling. Mix finely chopped onion with the meat, add grated cheese, break in one egg, season with pepper and salt, and mix thoroughly. Place the filling onto the dough, spreading it evenly over the surface.
- 4
Step 4
4. Roll out the smaller piece of dough thinly, then cover the filling with it. In a bowl, beat the egg and brush the surface of the pie with it.
- 5
Step 5
5. Sprinkle the top of the pie with breadcrumbs. Place the pie in a preheated oven at 190 degrees Celsius for twenty-five to thirty minutes.
- 6
Step 6
6. Then we take the pie out, let it cool, and serve it at the table.