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Chicken and rice pie
Baked goods

Chicken and rice pie

40 min4 serv.21 февр. 2026 г.

Description

For the chicken and rice pie, we will need ready-made yeast dough. You can make it yourself or buy it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the rice according to the instructions and boil the chicken. Roll out the yeast dough thinly on a table. Place it into a baking pan. My pan is silicone, which doesn't need to be greased; however, you must grease any other type of pan. Use the leftover dough to make the edges.

  2. 2

    Step 2

    Step 2

    2. Our dough is already ready. To prepare the filling, crack 3-4 eggs into a bowl. Whisk until smooth. Set aside.

  3. 3

    Step 3

    Step 3

    3. Put the cooked rice into another bowl. Chop the green onion.

  4. 4

    Step 4

    Step 4

    4. Add the chopped boiled chicken meat to the rice and onions.

  5. 5

    Step 5

    Step 5

    5. Place the rice-meat filling in the center of the pie base. Spread it evenly over the entire base.

  6. 6

    Step 6

    Step 6

    6. Add milk, grated processed cheese, salt, and pepper to the beaten eggs. Mix well.

  7. 7

    Step 7

    Step 7

    7. Pour the resulting mixture over the pie filling and smooth it out.

  8. 8

    Step 8

    Step 8

    8. Bake the pie in a preheated oven at 180 degrees until done, about 20 minutes. Serve warm. Delicious with sweet tea.