Chicken and potato pie with kefir
Description
A delicious pastry for the whole family. The combination of chicken and potatoes in the filling turns out to be very harmonious in taste. Such a pie can be served at the table together with meat broth or with the first course instead of bread. It is also very tasty with tea, instead of a sandwich. It can be served with tea or coffee.
Instructions
- 1
Step 1
To make a pie with chicken and potatoes, prepare the necessary ingredients. Use boneless chicken meat. Peel and rinse the potatoes in advance.
- 2
Step 2
Let’s start with the filling. Peel the onion, chop it finely, and sauté it for 1–2 minutes with vegetable oil added. It will become softer and more translucent.
- 3
Step 3
Cut the chicken into small pieces and add it to the pan with the onion. Fry for 1–2 minutes until the meat changes color.
- 4
Step 4
Then add the potato, cut into cubes, a little salt and spices to the pan. Stir. Fry for another 1–2 minutes and remove from the heat. You do not need to fry the filling until fully cooked.
- 5
Step 5
Now make the dough. In a bowl, combine the eggs, sugar, and salt. Mix.
- 6
Step 6
Then pour in the kefir and add the baking soda. Gradually fold the sifted flour into the dough.
- 7
Step 7
The finished dough turns out smooth, uniform, and moderately thick.
- 8
Step 8
Line a 20 cm baking dish with parchment paper and pour in half of the prepared batter.
- 9
Step 9
Spread the chicken and potato filling.
- 10
Step 10
Cover the top with the remaining dough and sprinkle with sesame seeds. Put the pie in an oven preheated to 180 degrees for about 40–50 minutes. Adjust the time to suit your oven.
- 11
Step 11
The finished pie will rise slightly and turn an appetizing golden color. Take it out of the oven and let it cool a little.
- 12
Step 12
Cut the pie into pieces and serve at the table.
- 13
Step 13
Done. Serve at the table.