Chicken and Potato Pie

Description

This pie can be made with vegetables, meat, or fish. You can use leftovers from dinner for the pie. The mashed potatoes can be leftover from the day before or freshly prepared specifically for the pie. Let the pie cool down before serving. Serve it cold or slightly warm.

Instructions

1. 1

   Step 1

   First, peel the potatoes and cut them into cubes. Transfer to a pot, cover with water, and boil for 10 minutes after boiling.

2. 2

   Step 2

   Drain all the water from the potatoes, add salt and milk, and mash them into a puree.

3. 3

   Step 3

   Pour a tablespoon of vegetable oil into a frying pan. Wash the meat, finely chop it, place it in the pan, and fry until cooked. Remove and set aside in a separate bowl.

4. 4

   Step 4

   Chop the garlic and onion, return the pan to the heat, add olive oil, and add the freshly chopped vegetables.

5. 5

   Step 5

   Wash and cut the carrots and celery into small pieces, add to the pan, then add the corn and sauté until tender.

6. 6

   Step 6

   Add the mustard, cream, and a little water, then add the meat and cook for another 10 minutes. Stir in the chopped parsley.

7. 7

   Step 7

   Place half of the potatoes into the baking dish, form the edges, add the contents of the skillet, then arrange the remaining potatoes on top.

8. 8

   Step 8

   Bake in a preheated oven at 180 degrees for about 20 minutes, or until a golden crust forms.

9. 9

   Step 9

   Take the pie out and let it cool slightly, then serve it.