Chicken and Potato Pie
Description
Perfect with tea and coffee. Even a schoolchild can make this wonderful pie. It's simple and affordable. All ingredients for the pie can be found in any store, even in the quietest little town.
Instructions
- 1
Step 1
1. To prepare the pie, peel the potatoes and cut them into small cubes. Larger pieces will not cook through properly.
- 2
Step 2
2. Finely chop the poultry meat. Today you can buy chicken goulash, which is meat from the bird's legs, but boneless. It is perfect for making pies, as it is juicier than fillet.
- 3
Step 3
3. Cut the onion into cubes. Mix the potatoes, meat, and onion. Season with salt and spices.
- 4
Step 4
4. Grease the baking dish with oil. Sprinkle with semolina and shake. The semolina will stick evenly to the oil and prevent the finished cake from sticking to the dish.
- 5
Step 5
5. In a bowl, mix the eggs, sour cream, and a little milk. Add spices and salt to taste. Beat well.
- 6
Step 6
6. Sift the flour, add the soda neutralized with vinegar. Mix well. The dough should be quite thick, like pancake batter.
- 7
Step 7
7. Pour 50% of the dough into the pan. Spread it evenly. Then add the potato-meat filling. Smooth it out.
- 8
Step 8
8. Pour the remaining batter over the filling. Smooth it out. Shake the baking dish gently to distribute all ingredients evenly.
- 9
Step 9
9. Preheat the oven to 180 degrees. Bake the pie in the oven for about 30 minutes, until a characteristic crust forms.
- 10
Step 10
10. Serve the ready pie at the table.